Salsa Mexicana
A simple Mexican salsa recipe that's bursting with flavor!
Servings: 1 jar
Calories: 200kcal
Ingredients
- 500 grams tomatoes seeds removes, cored
- 1 onion sliced
- 1 fresh jalapeno sliced
- 2 cloves garlic sliced
- 1 handful fresh coriander chopped
Instructions
- In a small saucepan, heat some olive oil and then add the onion and jalapeno.
- Cook until the onion is translucid.
- Add the tomatoes and the garlic, and cook for 5 minutes until the tomatoes look slightly stewed.
- Blend using an immersion mixer or a blender, then return to the saucepan.
- Reduce the sauce on low for about 10 minutes, with a lid on (partially open) so that it doesn't splatter everywhere!
- Let cool slightly, add the cilantro, then blend again until smooth or however chunky you like your salsa. Season with salt to your liking, and feel free to add more chili pepper to up the heat or a bit of fresh lime. Serve warm or cold.