Chickpea flour bread (gluten free, high protein)
Delicious, hearty, gluten-free bread filled with seeds and extra protein!
Servings: 1 loaf
Calories: 200kcal
Ingredients
- 7 g active dry yeast
- 4 tbsp olive oil
- 250 g chickpea flour
- 100 g almond flour
- 50 g flaxseed
- 100 g mixed seeds chia, poppy, sesame, sunflower...whatever you like!
- fresh rosemary to taste, chopped finely
- 4 eggs
Instructions
- Preheat the oven to 190 C and oil a cake tin.
- In a small bowl, mix 375ml of warm water with the yeast and olive oil. Mix with a spoon and let sit for 5 minutes.
- In a large bowl, add the chickpea and almond flour, the seeds, plus a generous pinch of sea salt and the chopped rosemary. Crack the eggs in the middle, and whisk.
- Continue to whisk while you add the yeast mixture, until you have a smooth, quite liquid batter.
- Pour the batter into the cake tin and bake for about 45 minutes or until golden brown. Let rest for 30 minutes before digging in!
Notes
Calorie count is approximate