Vegan chocolate tart with coconut milk (no-bake, GF, Ayurvedic)
The ultimate chocolate tart that doesn't require baking! Prepare a simple crust and chocolate/coconut ganache, add your favorite toppings, and you're set!
Prep Time15 minutesmins
Cook Time1 minutemin
Course: Dessert
Cuisine: American, ayurvedic
Keyword: chocolate tart, coconut milk, ganache, vegan, vegan chocolate ganache
Servings: 4people
Calories: 500kcal
Author: Gitanjali
Ingredients
For the crust
135galmond flour
55gcoconut oil
20gcocoa powder
1tbspmaple syrup
For the ganache
205gdark baking chocolate I like Lindt 70%
125mlcoconut milkfull fat
Optional add-ins
1tsppowdered cardamom
1tsppowdered cinnamon
Instructions
To make the crust
In a large glass bowl, mix all the ingredients for the crust together until they form a dough.
Line a pie dish or cake mould with baking paper. Press the dough with your fingers until it's totally flat and has some edges, about 1 cm.
Place in the fridge while you prepare the ganache.
To make the ganache
Finely chop the chocolate. Place in a large glass bowl.
Heat the coconut milk until it comes to a boil, then pour over the chocolate.
Do not touch for 1 minute. Then, whisk until your ganache is smooth with no remaining chunks of chocolate.
To assemble
Pour ganache into crust, and place in fridge to set for 1-2 hours.
To decorate:
For a cardamom version: add 1 tsp powdered cardamom into the ganache, and sprinkle with some more when the tart is set.
For a simple version: simple sprinkle with flaky salt before serving the tart.
For a cinnamon version: sprinkle with powdered cinnamon before serving the tart.