One bowl brownie
All it takes is one bowl and 20 minutes to make this super-chocolatey brownie!
Servings: 12 brownies
Calories: 300kcal
Ingredients
- 200 g extra dark, high quality baking chocolate
- 180 g lightly-salted butter
- 160 g brown sugar
- 3 eggs
- 1 egg yolk
- 85 g flour
- 2 pinches salt
- 1 tsp baking powder
Instructions
- Preheat the oven to 180 C. Butter a square or rectangular cake pan, or line it with parchment paper.
- Melt the chocolate and the butter in a bowl in the microwave, stirring occasionally until the mixture is smooth with no remaining lumps.
- Add the sugar and mix well with a whisk, wooden spoon or spatula.
- Add the eggs and the egg yolk one by one, mixing well after each addition.
- Add the flour, baking powder, and salt. Mix well.
- Pour the batter into the cake pan, smooth out the surface with a spatula.
- Bake for approximately 20 minutes or until the tip of a knife inserted in the center of the brownie comes out clean.
- Let cool for 10 minutes before removing the brownie from the cake pan and letting it cool completely on a wire rack.