Hibiscus Panna Cotta
Not only is this dessert insanely easy to make, but it's also an absolutely beautiful purplish/pink color that's dressed to impress!
Servings: 4 ramequins
Calories: 400kcal
Ingredients
- 750 ml whole-fat milk
- 240 ml heavy cream
- 1 tsp agar agar
- 50 g sugar
- 2 tsbp vanilla extract
- 1 tsbp hibiscus powder
Instructions
- Place everything in a pot, except for the hibiscus powder, and heat until very hot but not boiling
- Heat on medium-high heat while stirring for about 15 minutes, making sure it never boils
- Towards the end, add the hibiscus powder, stir well, and cook for another couple of minutes
- Pour into 4 or 5 ramequins and let sit until the mixture is slightly cooled (closer to room temperature)
- Refrigerate for 3-4 hours before serving.