1handfulfinely chopped fresh herbslike mint, parsley, dill or chives
1/2tspcumin
salt and pepper
flourfor dredging
Instructions
Grate the zucchini. Add it to a colander placed over a bowl or in the sink. Season generously with salt and let sit for up to an hour. Squeeze the zucchini from time to time so that the moisture can come out.
Once the zucchini is dry, put the zucchini, feta, eggs, breadcrumbs, cumin, and fresh herbs in a large bowl and mix well. Season with salt and pepper, and place in the fridge for 30 minutes to 1 hour so that the moisture can become absorbed.
Take the bowl out of the fridge, and shape the batter into little patties. Dredge each one in some flour, then place into a hot pan with olive oil. Fry until golden brown on each side then serve warm with a squeeze of fresh lemon.