Chocolate chip tahini cookies
These chocolate chip tahini cookies are gluten-free and sugar-free!
Servings: 12 cookies
Calories: 150kcal
Ingredients
- 1/3 cup tahini
- 3 tbsp maple syrup (I halved the amount in the original recipe because I found it was too sweet for my taste)
- 1 tsp cinnamon
- 1/2 cup almond flour
- 1 cup oats
- 1/3 cup chocolate chunks or chips made from extra bitter chocolate
Instructions
- Mix the tahini with the maple syrup and the cinnamon in a bowl.
- Add in the almond flour and the oats, then mix.
- Fold in the chocolate chunks. Mix again.
- The dough should be sticky but will not hold together completely (that's ok!). Roll out balls of dough in your hands and place them on a baking sheet.
- Squash each dough ball with a spatula to flatten it out a bit.
- Bake for about 15 minutes at 175C.
- You can sprinkle a bit of sea salt on top when they come out of the oven (but I don’t find it necessary).