Pictured: my 1st attempt at VEGAN BAKING! Why? No reason really…I just saw this easy vegan brownie recipe from Kimberly at @thelittleplantation and also happened to be craving a brownie…
Not pictured: I cut down the sugar in this recipe to a mere 200g, skipped the frosting and used unsweetened coconut milk. The result is a chocolatey, coconutty brownie that’s crumbly yet moist at the same time, and is punctuated with giant melty chocolate chunks throughout. All in all, I’d say it’s a keeper!
Vegan Coconut Chocolate Brownies:
190g white flour
200g sugar
40g unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
300ml unsweetened coconut milk
1/2 cup vegetable oil
1 tbsp vanilla extract
85g dark chocolate
Mix the dry ingredients in a bowl, and the wet in another. Pour the wet mixture into the dry mixture, then fold in the chocolate chunks. Bake for about 45 minutes at 175C. Sprinkle with fleur de sel when cooled.
