This chickpea flour bread is the bomb. Why? Because it’s gluten-free, dairy-free, packed with protein and seeds, and is literally the easiest thing in the world to bake!

It’s also kind of a bomb in your stomach because it’s so dense and hearty just one or two slices will keep you full and energetic for hours!

chickpear flour bread — _{Photo Credit: Sarah Miguet Cadet}

What’s in this bread anyways?

This bread uses chickpea flour and almond flour as the base. After that, you can personalize it with your favorite nuts, seeds, and flavorings!

chickpea flour bread serving ideas — _{Photo Credit: Sarah Miguet Cadet}

In this version, I used:

chia seeds
sunflower seeds
poppy seeds
flax seeds
sesame seeds

What should you serve gluten-free chickpea bread with?

chickpea flour bread labneh passion fruit — _{Photo Credit: Sarah Miguet Cadet}

First of all, unless you’re eating a slice of this bread straight out of the oven, I would highly recommend toasting it.

Once you’ve got yourself a warm, nicely toasted slice of chickpea flour protein bread, here’s how I like to serve it:

lightly toasted with salted butter, or cream cheese, plain and simple
smothered in chunky peanut butter and chocolate chips
drizzled with a teaspoon of honey and a teaspoon of tahini
with a dollop of greek yogurt or Labneh, and some fresh passion fruit
it’s also a great base for a salty sandwich, so don’t hesitate to use it just like you would use regular sandwich bread

How long does chickpea protein bread stay fresh?

chickpea flour bread tahini honey — _{Photo Credit: Sarah Miguet Cadet}

Honestly, after a week of sitting on my counter wrapped in clingfilm, this bread was still soft! I couldn’t believe it. So definitely do wrap it up tightly in plastic wrap and it will keep well. After a few days, the crust gets a bit less crunchy but the inside is still soft. I would definitely recommend toasting it as I find it tastes much better toasted.

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