When it comes to choosing favorites, it’s hard. Most of us can’t afford to go to a 1 Michelin-star restaurant, let alone a 3 star. And going to several of them just to figure out which chef we like the best, well, that’s nearly impossible. But let me help you.
I interviewed Pierre Hermé, known to most as the King of Macaron and the Picasso of Pastry. He divulged childhood memories and unveiled his cooking process, and even confided his top tip on how to make amazing homemade macarons.